Since it's Peach Season, I thought I'd share a recipe that we came upon when we visited Nauvoo and stayed in a nearby town's 1850 Guest House bed and breakfast. It's yummy!

Peach Syrup

1/2 cup butter (or margarine?)
1 cup brown sugar
2 Tbsp white corn syrup
peach pieces -- fresh or canned
(about 2 cups -- I like to give them a few jogs in the blender so that I have big chunks as well as some "puree")

1. Melt butter
2. Add sugar and corn syrup and bring to a light boil
3. Add peaches and simmer
4. Serve over homemade pancakes, waffles, or french toast
5. Enjoy!