Wow! I can't believe I am finally blogging! Here you go, Amy, the pumpkin crunch yummy dessert recipe:
15 oz. can pumpkin
3 large eggs
12 oz. evaporated milk
1 1/2 cup sugar
1/2 t. salt
4 t. pumpkin spice
2 t. cinnamon
1/4 t. ginger & cloves
1/2 t. nutmeg
1 box yellow cake mix
1 cup chopped pecans (optional)
1 cup melted butter
Preheat oven to 350. Grease 9 x 13 pan. Combine pumpkin, milk, eggs, sugar, salt and spices in a bowl. Mix. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake 50 - 55 min. or until golden and firm. Cool completely. Serve with whip cream. Refrigerate leftovers. Enjoy!
1 comment:
Way to go, Becky!! That sounds so yummy. My boys would, no, make that will love it (because I think I will definitely make it)!
Post a Comment